I recently partnered with Quaker to feature their new Oat Beverage! I blitz up oats to make my own oat flour and use the oat beverage to bring out a smooth and subtly sweet taste that can’t be beat. Serve with fresh blueberries, yoghurt, honey and bee pollen and you’ll have a hit breakfast that no one can refuse.
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2 cups oat flour (oats blitzed in food processor)
2 tsp baking powder
2 tbsp chia seeds, flax seeds or ground pumpkin seeds
Pinch of fine sea salt
1 cup oat beverage (Quaker brand)
4 large free-range eggs, separated
1 1/2 cup blueberries
2 tbsp coconut oil
2 large ripe banana, peeled and sliced
Honey, coconut yoghurt and bee pollen, to serve
240g oat flour (oats blitzed in food processor)
2 tsp baking powder
2 tbsp chia seeds, flax seeds or ground pumpkin seeds
Pinch of fine sea salt
200ml oat beverage (Quaker brand)
4 large free-range eggs, separated
150g blueberries
2 tbsp coconut oil
2 large ripe banana, peeled and sliced
Honey, coconut yoghurt and bee pollen, to serve
Large skillet pan
Large mixing bowl