My cocktail of choice is always a Pisco Sour, a frothy, sharp and sweet cocktail using Pisco, the national drink of Peru. It’s a grape brandy that could be swapped out with whiskey if you can’t track it down.
Serves 1
5mins
Method
1. Add egg white, Pisco, simple syrup and lemon juice in a cocktail shaker filled halfway with ice.
2. Shake vigorously for 1 minute, strain into a chilled glass and top with a few drops of Angostura Bitters.
Serves 1 
5mins 
