×
Donal Skehan
Pisco Sour | DonalSkehan.com

Pisco Sour

February 10

My cocktail of choice is always a Pisco Sour, a frothy, sharp and sweet cocktail using Pisco, the national drink of Peru. It’s a grape brandy that could be swapped out with whiskey if you can’t track it down.

  • serves Serves 1
  • time 5mins

Method

  1. 1. Add egg white, Pisco, simple syrup and lemon juice in a cocktail shaker filled halfway with ice.
  2. 2. Shake vigorously for 1 minute, strain into a chilled glass and top with a few drops of Angostura Bitters.

Rate this recipe

Average rating 2.8 / 5. Vote count: 5

No votes so far! Be the first to rate this recipe.

Ingredients

1/2 egg white

1.5oz Pisco

0.75oz simple syrup

1.5oz lemon juice

Angostura bitters, a few drops

1/2 egg white

50ml Pisco

25ml simple syrup

50ml lemon juice

Angostura bitters, a few drops

You'll Need

Cocktail tumbler

If you liked this

You may also like

Thyme Lemonade | DonalSkehan.com, Great on its own, even better with a splash of booze added!
  • drinks
  • →

Thyme Lemonade

September 10

This is a wonderfully refreshing drink that is perfect for dinner parties! If you want to make an alcoholic version add one part good quality rum to the mix. The thyme syrup can be used for cocktails instead of a sugar syrup.

 
Irish Mulled Cider | DonalSkehan.com, Warm yourself and friends, with this sweetly spiced punch!
  • drinks
  • →

Irish Mulled Cider

December 05

This mulled cider makes a perfect hot drink for cold winter nights. If you want extra sweetness add a tablespoon or two of honey or  Apple Syrup.

 
Ginger Spiced Apple Cocktail | DonalSkehan.com, The perfect festive tipple!
  • drinks
  • →

Ginger Spiced Apple Cocktail

December 21

This is a lovely alternative to mulled cider as a welcome drink and is a perfect way to spice up your Christmas party! All that and getting to shake up a storm will make you like a complete cocktail whizz!