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Donal Skehan
Pisco Sour | DonalSkehan.com

Pisco Sour

February 10

My cocktail of choice is always a Pisco Sour, a frothy, sharp and sweet cocktail using Pisco, the national drink of Peru. It’s a grape brandy that could be swapped out with whiskey if you can’t track it down.

  • time 5mins
  • serves Serves 1
  1. Add egg white, Pisco, simple syrup and lemon juice in a cocktail shaker filled halfway with ice.
  2. Shake vigorously for 1 minute, strain into a chilled glass and top with a few drops of Angostura Bitters.

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1/2 egg white

1.5oz Pisco

0.75oz simple syrup

1.5oz lemon juice

Angostura bitters, a few drops

1/2 egg white

50ml Pisco

25ml simple syrup

50ml lemon juice

Angostura bitters, a few drops

You'll Need

Cocktail tumbler

If you make this recipe, be sure to tag your photo #DonalSkehan