This Dark Chocolate Fudge Cake is the definition of SWEET TOOTH! Chocolate base with a cream cheese frosting & sprinkles! Perfect for birthdays and parties all year round!

Brigadeiro are a Brazilian chocolate truffle, also known as negrinhos in some southern parts of Brazil. These little bites of heaven not only soothe all chocolate cravings but leave your house smelling bonkers delicious. They can be made in advance which makes them a real winner in my eyes. Don’t be afraid to get creative and roll them in whatever coatings you like, pistachios or coconut would work great here too!

These sweet almonds stacks will keep extremely in an airtight container for a week or so if you were inclined to bake them ahead of time. I’ve suggested cherries here, but if you can find sweet and ripe ones, replace with raspberries, blueberries or some sliced strawberries. The chocolate sauce here is one that can be used over and over again for many desserts and is worth adding your cooks arsenal.

If you are a fan of decadent treats, this Chocolate Guinness Cake is the dessert for you! The dense and fudgy sponge has an intense malty flavour which comes from the addition of the stout and is topped with a creamy, white chocolate, cream cheese frosting which some say helps the finished cake resemble a pint of Guinness!

This brownie recipe makes wonderfully dense and fudgey chocolate brownies which are delicious all by themselves, but with addition of a chocolate cream cheese frosting, they are taken to a whole new level!

These muffins are simple to prepare and easy to adapt. Try other variations using ingredients like fruit or nuts. The muffins can also easily be frozen once cooked.

These wonderfully crisp chocolate biscotti are perfect for serving with coffee and keep quite well so are ideal for wrapping up and giving as a gift.

This recipe is adapted from Nigella Lawson’s famous Chocolate Cloud Cake, but I like to add espresso powder to emphasis the flavour of the dark chocolate and a few drops of vanilla extract…

You have to try these absolutely delicious cranberry and white chocolate muffins. They make the best of leftover cranberries, but you could also use any other berry you wish. The sweetness of the white chocolate really balances out the sourness of the cranberries… utterly delicious!