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Air Fryer Adventures: Crispy Comfort Without the Fuss
March 05
I’ll admit it— I was highly sceptical. As someone who actually enjoys cooking (and all the steps, stages and mess that comes with it), the air fryer felt like a shortcut fad I wasn’t quite ready to take. Wasn’t it just for gym bros looking to “healthify” everything (my brother professing their brilliance was never a good sign!) or those TikTok home cooks churning out novelty snacks with worrying enthusiasm? But then, we are so far past that, curiosity got the better of me, and before I knew it, I was air-frying everything in sight. Reluctantly, I will admit for a busy kitchen with kids- it’s brilliant. If you treat it as a mini oven that lives on your counter and don’t expect it to actually work as a healthy deep fat fryer, you’ll be pleasantly surprised. So, if you’re still on the fence, these recipes might just convert you too.
Air-Fried Cajun Chicken Burgers with Spicy Mayo
First up, Air-Fried Cajun Chicken Burgers with Spicy Mayo- if you think a good burger needs to be fried in a pan with oil splattering everywhere, think again. These Air-Fried Cajun Chicken Burgers deliver all the juicy, spicy goodness you want- without the mess. The trick is using bashed cornflakes in place of breadcrumbs for their crispiness. The air fryer locks in moisture while crisping up the perfectly seasoned coating, making them ideal for a quick weeknight dinner or a weekend treat. Slap on a generous dollop of spicy mayo, pile it into a toasted bun, and suddenly, you’re wondering why you didn’t embrace this gadget sooner. Our kids devour them!
Get the recipe HERE
Air-Fried Sweet and Sticky Korean Chicken Wings with Kimchi Slaw Salad
Next, Air-Fried Sweet and Sticky Korean Chicken Wings with Kimchi Slaw Salad– Wings are my weakness, and I was convinced the air fryer wouldn’t do them justice. I was wrong. These Korean-inspired wings come out crispy, sticky, and packed with that addictive sweet-salty heat- no deep fryer needed. Tossed in a luscious glaze and served with a punchy kimchi slaw, they’re the perfect mix of crunch and zing.
Get the recipe HERE
Blackened Citrus Pork Bowl with Salsa Verde
Lastly, Blackened Citrus Pork Bowl with Salsa Verde- Pork fillet can be a bit of a tricky one- overcook it and you’re left with something resembling shoe leather. But in the air fryer it’s a game-changer. This Blackened Citrus Pork Bowl is a revelation, with the pork coming out tender, juicy, and packed with smoky, zesty flavour. Paired with a fresh salsa verde and piled onto rice or greens, it’s the kind of meal that feels fancy but takes next to no effort. And that’s exactly what I need after a long day of parenting chaos.
Get the recipe HERE
If you’re like me and thought air fryers were just another kitchen fad, consider this your sign to give them a go. They’re not just for quick fixes and crisping up items from the frozen aisle- they’re a legit tool for creating seriously good food, with less fuss and more flavour. Whether you’re after crispy comfort or a lighter take on your favourites, these recipes prove that the air fryer deserves a permanent spot on your countertop. I’m sorry, I’ve changed…
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