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Quick Meals for Busy Days
October 14
The mid-term break might give the kids a break from school, but for us, it’s full-on madness. Between running them to activities, playdates, and trying to keep some semblance of sanity, the last thing you need is a long, complicated dinner recipe. This week, I’ve got you covered with quick, no-fuss meals that are big on flavour and short on prep—because, let’s face it, you’ve got better things to do than wrestle with a 27-ingredient recipe on a Tuesday night.
Farmhouse Vegetable Soup
First up, let’s ease into things with a simple, hearty soup and sometimes the classics are the best. Irish Farmhouse Vegetable Soup with Rosemary Croutons and updated take on one of my favourite after school soups when I was growing up. Fresh Irish veg, a bit of stock, and some patience will give you a rich, comforting soup that tastes like you’ve spent hours on it, when really, it’s the magic of a good simmer. The rosemary croutons are an easy add-on, but you can skip them if you’re in a real hurry—though they do add a delightful crunch that makes this soup feel a bit fancier than it actually is.
Get the recipe here.
Cheese toastie
Next, a cheese toastie (stay with me!) that feels just indulgent enough to lift your spirits during the mid-week grind. Caramelised onions and sautéed mushrooms get stuffed between slices of bread with a generous amount of cheese. The result? A gooey, golden sandwich that takes minimal effort but delivers maximum comfort. Maybe a nice addition on the side of the soup.
Get the recipe here.
Sausage Meatball Stroganoff
This one’s a bit of a wildcard, but hear me out: sausage meatballs in a creamy, mushroom-heavy stroganoff sauce. It’s quick, it’s hearty, cheap as chips and best of all, it’s a one-pan situation. Throw it together in about 30 minutes and serve it with some rice, pasta, or even just a hunk of crusty bread to soak up all that creamy goodness. It’s the type of dish that makes you feel like you’ve got your life together—even if the house is falling down around you!
Get the recipe here.
