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Family-Friendly Meals for Rainy Days
May 08
There are some evenings for me when dinner really does just feel like it’s another thing on the to-do list, and then there are nights when you want something that feels like pure comfort. The kind of meal that makes the house smell incredible, that has everyone sneaking bites before it hits the table, and that guarantees silence for at least five minutes while everyone digs in. That’s what this week is all about. These recipes aren’t complicated, but they deliver big on flavour, warmth, and are absolutely worthwhile making. These are the recipes you’ll want in your back pocket for when dinner needs to soothe the soul.
One Pan Chicken & Mushroom Pie
First up a proper chicken pie, with golden, flaky pastry and a rich, creamy filling, is always a good idea. This one skips the fuss by coming together in a single pan- juicy chicken thighs, mushrooms with depth of flavour from a generous glass of white wine to bring everything together. The trick here is letting the sauce cool slightly before adding the pastry to ensure nicely puffed layers. Serve up steaming spoonful’s straight from the pan. It’s the type of hearty food that has people eyeing up seconds before you’ve finished your first plate.
Get the recipe HERE
Deep South Pulled Pork Sliders with Buttermilk Coleslaw
Next, Deep South Pulled Pork Sliders with Buttermilk Coleslaw! This is the kind of meal that feels like a proper treat. The pork is marinated in a mix of spices, treacle, and vinegar, then slow-simmered until it falls apart at the touch of a fork. Ideal for the slow cooker if you have one! It’s messy, dripping with smoky-sweet sauce and stuffed into soft, floury buns- blaas are ideal if you spot them in the shops. The buttermilk slaw adds freshness and can be made ahead of time. If you’re feeding a crowd, just throw everything onto the table and let everyone build their own.
Get the recipe HERE
Chicken Parmigiana
To round off this comfort food trifecta- a favourite American Italian classic- Chicken Parmigiana. Some meals just make people happy, and this is one of mine. Crispy, golden chicken cutlets smothered in a rich marinara sauce, topped with bubbling, melted Parmesan. The secret is in the breading: a classic flour, egg, and panko combo that locks in juiciness while giving you that all-important crunch. Once it’s out of the oven, serve it up as it is with some salad leaves or fresh pasta for speedy results.
Get the recipe HERE
Whether it’s been a long day, a tough week, or you just want something guaranteed to put smiles on faces, these recipes have got you covered. No fancy techniques, no endless list of ingredients- just good, honest food that hits the spot every time.
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